Asian Salad
Asian Salad
I've got a nice crunchy Asian salad for you guys with quintessential Asian flavours and loads of colourful veggires.
- 1 Cup white cabbage (chopped )
- 1 Cup red cabbage (chopped)
- 1 Cup carrots (grated or shredded)
- 1 Cup shelled edamame (cooked)
- 3 green onions (chopped)
- 1/2 Cup roasted cashews (finely chopped)
- Handful fresh cilantro, chopped
- Crispy wonton strips optional
For Dressing
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 1/2 tsp freshly grated ginger
- kosher salt and fresh black pepper
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In a large salad bowl, toss together all of the salad ingredients. If using wonton strips, hold off on adding those until after the dressing.
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In a small bowl, whisk together the dressing ingredients. Then pour over the salad and throughly toss to combine. Season with salt and pepper to taste. Serve immediately.
