Print Recipe Vegan Chocolate Chip Cookies Whether you prefer your cookies plant-based or you’ve just run out of eggs and can’t get to the market — vegan chocolate chip cookies are here to save the day! Check out this simple recipe for an explosion of chocolatey goodness Course: SnackKeyword: Cookies, Vegan Ingredients2 Tbsp Almond Butter2 Tbsp Chocolate chips1/2 Scoop…

  Print Recipe Orange Chia Seed Pudding Add some zest to your breakfast with this orange chia seed pudding: healthy and innovative! Just five ingredients make up this delicious pudding; rest well while it infuses overnight and awaken to a refreshing meal. Course: BreakfastKeyword: Chia Seeds, Orange Ingredients1/2 Cup Orange juice freshly squeezed1 Tsp Orange, zest1 Tbsp Honey1 Scoop Whey3…

Print Recipe Crispy Baked Garlic Tofu A heartwarming snack for the monsoon season, these bite-sized pieces of tofu are sure to treat you right. Enhanced with garlic, baked to crispy perfection and topped with chilli sauce: what more do you need on a chilly evening! Course: Snack Ingredients100 Grams Tofu cut into bite-sized cubes2 No Garlic cloves Minced1/4 Tbsp Soy…

  Print Recipe Chocolate Banana Nice Cream Course: Dessert EquipmentFood Processor Ingredients1 No Banana Ripe2 Tbsp Dark cocoa powder unsweetened1 Scoop Whey protein InstructionsSlice bananas and freeze it overnight. In a food processor, blend all ingredients until smooth. Serve immediately or freeze for another 30 minutes to help firm ice cream up

  Print Recipe Three Beans Chaat Course: SnackCuisine: Indian IngredientsFor the chaat1/2 Cup rajma cooked1/2 Cup chana cooked1/2 Cup chowli (blacked eye) beans cooked1/4 Cup green beans cooked1/4 Cup onions chopped1/4 Cup tomatoes chopped1/4 Cup cucumber chopped1/4 Cup pomegranateFor the dressing1 Tbsp olive oil1 Tbsp lemon juice1 Tbsp chaat masalasalt and pepper(To Taste)1 Tsp coriander chopped InstructionsWhisk the olive oil,…

  Print Recipe Asian Salad I've got a nice crunchy Asian salad for you guys with quintessential Asian flavours and loads of colourful veggires. Ingredients1 Cup white cabbage chopped 1 Cup red cabbage chopped1 Cup carrots grated or shredded1 Cup shelled edamame cooked3 green onions chopped1/2 Cup roasted cashews finely choppedHandful fresh cilantro, choppedCrispy wonton strips optionalFor Dressing1 tbsp sesame…