Protein Pancakes


  • 2 Eggs
  • 1 scoops of Whey Isolate/Casein Powder Any Flavour
  • 1 teaspoon Baking powder
  • 250 mL of Milk Almond Milk or any normal milk will do


  • 1. Place a non-stick tawa on the stove over medium heat.
  • 2. In a large bowl, mix the eggs, protein powder, baking powder and milk to create the pancake batter.
  • 3. Pour out the batter into the tawa. Flip when bubbles start to form on the top.
  • 4. Serve with butter and enjoy!
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