Protein Pancakes
Protein Pancakes
- 2 Eggs
- 1 scoops of Whey Isolate/Casein Powder (Any Flavour)
- 1 teaspoon Baking powder
- 250 mL of Milk (Almond Milk or any normal milk will do)
- 1. Place a non-stick tawa on the stove over medium heat.
- 2. In a large bowl, mix the eggs, protein powder, baking powder and milk to create the pancake batter.
- 3. Pour out the batter into the tawa. Flip when bubbles start to form on the top.
- 4. Serve with butter and enjoy!
