Mixed Vegetable Clear Soup
Mixed Vegetable Clear Soup
- Cabbage – 1/2 cup (finely chopped)
- Carrots – 1/3 cup (finely chopped)
- Capsicum – 1/3 cup (chopped)
- French beans – 1/4 cup (finely chopped)
- Ginger – 3/4 tsp
- Garlic – 1/2 tsp (finely chopped)
- Oil – 1 tbsp
- Pepper – 1/4 tsp
- Salt – to taste
- Water – 3 cups
Step 1
- Heat 1 tbsp oil in a pot and add 1/2 tsp chopped garlic and 3/4 tsp chopped ginger. Sautee well. Add 1/4 cup spring onions to the pot, followed by the rest of the vegetables.
Step 2
- Saute for 2-3 minutes and then add 3 cups of water. Season with pepper and salt as required.
Step 3
- Stir well and cover the pot. Simmer the flame down till the vegetables are almost cooked. Serve hot!
