PCOS is a very common endocrine condition, especially for women of reproductive age. 

PCOS simply means polycystic ovarian syndrome, which can be further interpreted as,

Poly – many or multiple 

Cys – cysts

Tic – pertaining to 

Polycystic ovarian syndrome is a syndrome with many or multiple cysts in the ovaries. 

The prevalence of PCOS is between 5 to 15 % but it differs in each study. This disorder can be both morphological which means cyst formation in ovaries or biochemical which means hyperandrogenism. 

In other words, PCOS is a multifactorial disease which means there are many factors that lead to this condition. Some women can experience mild side effects whereas others can have severe PCOS symptoms. So symptoms also differ between individuals. 

In the menstrual cycle, there are two phases –

Follicular phase – menstruation to ovulation (days 1 to 14)

Luteal phase – ovulation to menstruation (days 14 to 28)

If this cycle is abnormal, then it is a sign of PCOS. 

Ovulation is a process that happens when the mature egg is released from the ovary for fertilization. If the egg isn’t fertilized, the body sends out the egg through menstruation. 

In some cases, hormonal imbalance happens which means the woman doesn’t make enough hormones needed for the ovulation process. So when ovulation does not happen, the ovary develops many small cysts (fluid-filled sacs). This cyst is responsible for the production of hormones called androgens and thus it leads to PCOS. 


How is PCOS diagnosed?


Recent diagnostic criteria according to Androgen excess society (AES) 2006 are,

  • Hyperandrogenism 
  • Oligo-ovulation / anovulation 
  • Polycystic ovaries 
  • Exclusion of other related diseases

If a person is suspected to have PCOS, a blood test, and pelvic ultrasound is the next step that should be taken for confirmation. 

Blood is taken to assess hormones, lipid levels, and glucose. 

Pelvic ultrasound is taken to scan the ovaries. 

After the diagnosis of PCOS, the person is prone to have diabetes and also has an increased risk of developing sleep apnea, hypertension, depression, and cardiac problems. 


What are the clinical features of PCOS?


  1. Reproductive Features – 



Ovulatory and menstrual dysfunction 


Complications in pregnancy


Pregnancy-induced diabetes (Gestational diabetes)

Pregnancy-induced hypertensive disorders 

Neonatal complications 

Increased endometrial hyperplasia   


  1. Metabolic features 

Insulin resistance 

Metabolic disorder 


Type- 2 diabetes 

Increased cardiovascular risk factors 


  1. Psychological features 



Poor self-esteem 


Risk factors of PCOS


  1. Genetic 

Monozygotic twins 

One of the main risk factors for PCOS is genetics, especially in monozygotic twins. Monozygotic twins are identical twins. If one twin gets PCOS, the other twin also gets PCOS due to the genetic component. 

A first-degree relative is an individual’s parents or siblings or child who has PCOS have a high risk of having PCOS themselves. 


  1. Obesity 

In obese individuals, PCOS is very common especially in pre-pubertal obesity (if the person is obese before the onset of obesity).


  1. Early onset of menarche 

A person who attains puberty before 12 years comes falls under this category. 


  1. Large or small for gestational age 

If a person is born with less weight or more weight along with size, they are likely to have PCOS. 






There are many studies where pregnant women with PCOS develop complications during delivery. There is an increased risk of women having gestational diabetes, gestational hypertension, pre-eclampsia, and cesarean section if she has PCOS. 

Miscarriage is also very common in women with PCOS. 

There is no evidence-based study for postpartum depression among women with PCOS. 




Obesity is the main cause of the development of PCOS. obesity increases insulin resistance which in turn results in hyperinsulinemia and this high insulin increases adipogenesis and decreases lipolysis. Obesity is responsible for hormonal imbalance which increases androgen levels. 

The primary therapy for PCOS during their reproductive age group is lifestyle modification. 




Metabolic syndrome is a group of abnormalities in our body that include insulin resistance, dyslipidemia, and hypertension. 

Several studies show that the main cause of this metabolic syndrome is hyperandrogenism. 

In a study, first-degree relatives showed a higher prevalence of hypertension and hyperlipidemia in women with PCOS. 




Depression and anxiety are very common in women with PCOS.

There are also risk factors in women with PCOS such as eating disorders that lead to obesity, depression, anxiety, low self-esteem, and poor body image. 




Hyperandrogenism is the production of androgens which is a male sex hormone. In PCOS, excess production of androgens happens and this leads to symptoms like facial hair and acne. 

These high levels lead to altered gonadotropin levels. If these levels are high then the person can face issues with ovulation. These high levels will affect the ovulation process by stopping it from occurring.




The primary treatment for the management of PCOS is the dietary modification and physical activity. So lifestyle modification is a major therapy recommended. 

Dietary management 

Women with PCOS should definitely plan their PCOD diet chart. They should

  • Calculate macros based on body compositions. 
  • Have a balanced diet with all the macros (Carbohydrates, protein, and fats along with vegetables). 
  • Exercise. It is very important for proper cardiovascular function and increases energy expenditure. 

Having a balanced diet and doing physical activity consistently has an approach that deals with the fundamental problem of PCOS which will help to improve the patient from the long-term consequences including, type 2 diabetes and cardiovascular disease.




The secondary treatment for PCOS is suggesting supplements. There are no specific supplements given for PCOS but for hormonal disturbances, supplements are suggested. 

The ORS (oral contraceptive pills) are generally recommended to improve hyperandrogenism and insulin resistance. 

Generally, medical therapy for PCOS is given to reduce the symptoms. 

In the reproductive age group, OCP is given for conception, and metformin is given for insulin resistance.  

Here are some common myths you come across when dealing with PCOS-


Myth- 1 – Doing seed cycling prevents PCOS 


Seed cycling is a naturopathy treatment that is given to women with PCOS. 

Seed cycling claims to optimize the hormones during the menstrual cycle and also relieves symptoms that are caused by hormonal imbalances. 

But there is no scientific evidence for seed cycling and PCOS. 

In seed cycling, the seeds that are asked to consume are flax seeds, sunflower seeds, sesame seeds, and pumpkin seeds. 


So we can consume these seeds as a good fat source but we cannot reverse PCOS. 


Myth- 2  – All women with PCOS are obese. 


Only around 50% of women with PCOS are obese. Thin women with PCOS do have other features of PCOS like excess facial hair, irregular menstrual cycles, and anovulation. On ultrasound, there will be a polycystic pattern. 


Myth- 3 – PCOS is not linked to diabetes. 


PCOS patients have insulin resistance and are at increased risk of developing Diabetes mellitus. However, the actual cause and the effect are still not known.


Myth- 4 – Women with PCOS should have a gluten-free diet 


Gluten is a protein found in wheat, Raje, and barley. A gluten-free diet is not recommended for women with PCOS unless she has celiac disease or gluten sensitivity. These are immune-related disorders in which the body responds abnormally to gluten, causing digestive symptoms such as diarrhea, bloating, nausea, etc. 


Myth- 5 reducing your weight can get rid of PCOS


By following a proper diet, and physical activity, you cannot completely overcome PCOS, you need to bring down the blood glucose level to the normal range, regulate your hormonal levels to improve your ovulation, and regulate the menstrual cycle to completely get rid of PCOS. 


Myth- 6 PCOS affects only women who are above 30 years 


PCOS does not show any age bias. The syndrome can easily affect adolescent age groups by showing irregular periods. Pubertal obesity is one of the causes of the occurrence of PCOS in adolescent age groups. 


Myth- 7 PCOS is only about irregular periods. 


Abnormal lipid levels, hyperglycemia, and metabolic syndrome are very common in women with PCOS. Even there are higher chances for endometrial cancer and breast cancer occurrence. So PCOS is not only irregular periods, there are so many risk factors that occur in PCOS. 


Myth- 8 – PCOS and PCOD are different


PCOS is also called PCOD. PCOS and PCOD are the same, they are concerned with ovaries. 

PCOS is a polycystic syndrome and PCOD is a disease condition. 

PCOS and PCOD are common metabolic disorders that are linked to hyperglycemia, hormonal imbalance, etc.

They both have similar symptoms and risk factors. Aetiology of both is the same. 

The only difference between PCOS and PCOD is the abbreviation. 

There is no scientific evidence for the differentiation of PCOD and PCOS. 


Covid 19 has shown us that food plays an important role in preventing and recovering from illness. It has also set the trend to move toward healthy sustainable food choices which can be achieved by 


  • Checking the traceability system – (FSSAI Lic No, Batch code, etc.)

First comes the traceability technique. This is the main contributor to ensuring food safety throughout the food chain by providing an idea of food spoilage through aroma, flavor, texture, and nutrition during food production. It makes it easier to track the origin of certain foods.


  • Opting for seasonal and local fruits and vegetables

Seasonal and locally available fruits and vegetables that are naturally ripened in the sun will taste better and be fresher. They also have the highest nutritional value because we consume them close to the harvesting period, making them safe for consumption.


  • Harvesting your own produce

It would be safe and healthy if you harvested your own produce – fruits, and vegetables on the terrace.


  • Choosing home food over restaurant/processed foods

Move from restaurant to home-cooked foods because restaurants stock the food for longer periods of time, causing the food to spoil and become contaminated. 


Planning your own menu helps you save time, money, and health. But we often stop ourselves because of these FIVE myths. Let’s debunk each of these myths and create a healthy meal plan


  1. MYTH: Meal plans are complicated and take hours to create

Taking the first step isn’t always easy! Nevertheless, it doesn’t have to be complicated.


Instead of planning a rigidly structured plan, create a loose map to follow with just enough structure to guide you. This is the key to creating a stress-free weekly meal map organized around meal types.


  1. MYTH: You must plan seven meals each week

What’s well begun is half done. You don’t have to plan for a whole week. Two or three is a great number to start with. 


In the beginning, experiment by planning two to three meals per week and plan the rest as it gets easy.


  1. MYTH: Low-fat means healthy

 Low-fat products might make you feel guilt-free, but they are less healthy choices as they contain a lot of other ingredients (additives, preservatives, etc.).


Before they go into your cart, check the package’s Nutrition label. Avoid foods high in sodium, sugar, fat, trans fats, saturated fats, and calories. 


  1. MYTH: Buy everything in bulk

Mega packages of food can be a great deal unless they’re big boxes of junk food. That’s just a big load of unhealthy temptations for your family. 


If you’re going to buy in bulk, stock up on healthy pantry staples or frozen items that you use a lot. And to keep it a bargain, make sure you’ll be able to finish items before they spoil.


  1. MYTH: Fresh produce is the best

 Frozen fruits and vegetables are as healthy as fresh produce. They’re frozen at peak ripeness, which preserves their nutrients.


If you buy canned fruit and veggies, rinse them before you eat them to cut back on added sugar and up to half the salt. Also, look for cans labeled with no sugar or no salt added.


Meal preparation is the concept of preparing whole meals or dishes ahead of schedule. 


This helps you to indulge in your favorite meals while controlling the meal portion size, thus ensuring that you don’t overindulge. 


For safe food preparation take note of the following points:

  1. Clean the surface and produce before chopping.
  2. The cooking area, utensils, and kitchen cloth or equipment should be clean always. 
  3. Utensils and equipment should be cleaned after every preparation.
  4. Raw foods and cooked foods should be handled separately during meal preparation.
  5. Cooked foods should be covered and stored properly to prevent contamination.


Now that you have decided to prep your own meals, take note of the following points:


  1. Prepare your menu- Decide which recipe you are going to prepare for a meal and plan your ingredients accordingly. 


  1. Plan your meal with the foods that are available in season or on sale – Invest in seasonal ingredients to add variety to your diet. They are also fresher and more affordable.


  1. Check the refrigerator, pantry, and freezer – check the expiry date of the food that you have. You will be able to use the food before it spoils.


  1. Avoid the recipe that requires a special ingredient- make sure that the ingredient goes well with all the recipes if not, avoid the recipe. Because, if the ingredient is used only once and if it is not used for a long period of time then the product gets expired, and also it is a waste of money. 


  1. Cover your leftovers- Prepare your leftovers as a new recipe instead of throwing them away. For example, leftover chapati can be prepared as chili chapatis. This will reduce the cost and homemade foods will be safe for consumption.


Food labels are an integral part of a food product. It gives vital information about the product and its shelf life.


It is one of the most significant factors to consider in menu planning, as it tells you about the ingredients of the product.


Next time you see a food label, make sure to check the following:


Use by and expiry date – tells you if the food is safe to consume.


Ingredient list – tells you if any allergen is present and the presence of any preservatives or flavors or colors.


Storage instructions – It guides you on how to store the foods before and after opening the package and storage temperature. 


Still not able to plan your meals?


Follow these simple steps to get started today.


  • Check your inventory- Take a note of the ingredients available at home first, and buy ingredients accordingly 


  • Track your meals- Keep recording your meals to get a better idea of your meal pattern and build an outline for your meal plan.


  • Look out for seasonal items- Its always a great idea to include fresh and seasonal produce in your diet


  • Add your proteins- Don’t forget your protein sources and it needn’t be from a single source. Mix them up and create a variety.


  • Don’t discard the leftovers- Shower some love on your leftovers, they can be lifesavers on busy days.


  • Plan Plan Plan – It’s all about planning. Spend a couple of hours on the weekend and build your weekly meal plan.